http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
xxiv, 1352 pages : color illustrations ; 28 cm.
edited by L. Kathleen Mahan and Sylvia Escott-Stump.
Previous edition: published as Krause's food, nutrition & diet therapy. Philadelphia, Pa.: W.B. Saunders, 2003.
Includes bibliographical references and index.