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The determination of chemical elements in food : applications for atomic and mass spectrometry /

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Bibliographic Details
Other Authors: Caroli, Sergio, 1943-
Format: Book
Language:English
Published: Hoboken, N.J. : Wiley-Interscience, [2007]
Subjects:
Food > Analysis.
Mass spectrometry.
Atomic spectroscopy.
Food Analysis.
Mass Spectrometry.
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