The determination of chemical elements in food : applications for atomic and mass spectrometry /
| Other Authors: | |
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| Format: | Book |
| Language: | English |
| Published: |
Hoboken, N.J. :
Wiley-Interscience,
[2007]
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| Subjects: |
| Physical Description: | xvi, 733 pages : illustrations ; 25 cm. |
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| Bibliography: | Includes bibliographical references and indexes. |
| ISBN: | 9780471687849 0471687847 |