http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
why our food should be good, clean, and fair
A worrying picture -- Gastronomy and new gastronomy -- Quality as an objective -- Three ideas to put into practice -- Creating
Carlo Petrini ; translated by Clara Furlan and Jonathan Hunt.
"Originally published in Italian in 2005 as Buono, pulito e giusto by by Gli struzzi Einaudi."--T.p. verso.
Includes bibliographical references (pages 256-258).