Handbook of spices, seasonings, and flavorings /

Bibliographic Details
Main Author:	Raghavan, Susheela
Format:	Book
Language:	English
Published:	Boca Raton, FL : CRC Press/Taylor & Francis, [2007]
Edition:	Second edition.
Subjects:	Spices > Handbooks, manuals, etc. Cooking (Spices) Spices. Condiments. Flavoring Agents. Cooking.

Description
Physical Description:	330 pages, 8 unnumbered pages of plates : illustrations (some color) ; 24 cm.
Bibliography:	Includes bibliographical references (pages 305-308) and index.
ISBN:	084932842X 9780849328428