Raghavan, S. (2007). Handbook of spices, seasonings, and flavorings (Second edition.). CRC Press/Taylor & Francis.
Chicago Style (17th ed.) CitationRaghavan, Susheela. Handbook of Spices, Seasonings, and Flavorings. Second edition. Boca Raton, FL: CRC Press/Taylor & Francis, 2007.
MLA (9th ed.) CitationRaghavan, Susheela. Handbook of Spices, Seasonings, and Flavorings. Second edition. CRC Press/Taylor & Francis, 2007.
Warning: These citations may not always be 100% accurate.