rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Food biotechnology
  name:
    name part: Shetty, Kalidas.
  type of resource: text
  genre: bibliography
  origin info:
    place:
      place term: nyu
    date issued: 2006
    edition: Second edition.
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: print
    extent: 1982 pages : illustrations ; 26 cm.
  note: [edited by] Kalidas Shetty [and others].
  note: Includes bibliographical references and index.
  subject:
    topic: Food
    topic: Biotechnology
  subject:
    topic: Biotechnology
  subject:
    topic: Food Technology
  subject:
    topic: Food-Processing Industry
  classification: TP248.65.F66 F6482 2006
  classification: 664
  classification: W1 FO509P v.148 2006
  classification: TP 248.65.F66 F6868 2006
  related item:
    title info:
      title: Food science and technology (Taylor & Francis)
  identifier: 0824753291 (alk. paper)
  identifier: 9780824753290 (alk. paper)
  identifier: 2005041374
  record info:
    record content source: DLC
    record creation date: 050218
    record change date: 20191204153016.0
    record identifier: in00004505656