Water properties of food, pharmaceutical, and biological materials /

Bibliographic Details
Other Authors:	Buera, María del Pilar
Format:	Book
Language:	English
Published:	Boca Raton : CRC/Taylor & Francis, 2006.
Series:	Food preservation technology series ; 9.
Subjects:	Food > Water activity > Congresses. Food > Moisture > Congresses. Water. Food. Congresses.

Description
Physical Description:	747 pages : illustrations ; 25 cm.
Bibliography:	Includes bibliographical references and index.
ISBN:	0849329930 9780849329937