rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Improving the flavour of cheese
  title info:
    title: Improving the flavor of cheese
  name:
    name part: Weimer, Bart C.
  type of resource: text
  genre: bibliography
  origin info:
    place:
      place term: enk
    date issued: 2007
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: print
    extent: xx, 580 pages : illustrations ; 24 cm.
  note: Bart C. Weimer.
  note: Includes bibliographical references and index.
  subject:
    topic: Cheese
    topic: Composition
  subject:
    topic: Flavor
  subject:
    topic: Cheesemaking
  subject:
    topic: Cheese
  subject:
    topic: Food Analysis
  classification: 637.3
  classification: SF 271.2 I34 2007
  related item:
    title info:
      title: Woodhead Publishing in food science, technology, and nutrition
  identifier: 084939158X
  record info:
    record content source: UKM
    record creation date: 070624
    record change date: 20191204152938.0
    record identifier: in00004505587