Nutrition and kidney disease : a new era /
| Other Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Basel ; New York :
Karger,
[2007]
|
| Series: | Contributions to nephrology.
v. 155. |
| Subjects: |
Table of Contents:
- Nutritional status, psychological issues, and survival in hemodialysis patients
- Body protein index based on bioelectrical impedance analysis is a useful new marker assessing nutritional status: applications to patients with chronic renal failure on maintenance dialysis
- Nutritional assessment by a new method for patients with renal disease
- Protein intake of more than 0.5g/kg bw/day is not effective in suppressing the progression of chronic renal failure
- Diet therapy in diabetic nephropathy
- Nutritional therapy for patients undergoing hemodialysis
- Diet therapy in patients receiving peritoneal dialysis
- Diet therapy after kidney transplantation: a comparative debate between Japan and Western countries
- Sodium and kidney disease
- Dietary protein intake and kidney disease in Western diet
- Phosphate restriction in diet therapy
- Salt and excess food intake produced diabetic nephropathy in Japan