Novel food ingredients for weight control /

Bibliographic Details
Other Authors:	Henry, C. J. K.
Format:	Book
Language:	English
Published:	Cambridge : CRC/Woodhead, 2007.
Subjects:	Food > Composition. Food additives. Weight loss preparations. Weight Loss > physiology. Food, Fortified. Food Additives.

Description
Item Description:	Includes bibliographical references and index.
Physical Description:	xiv, 358 pages : illustrations ; 25 cm.
ISBN:	9781845690304 (hbk.) 1845690303 (hbk.)