Food consumption and disease risk : consumer-pathogen interactions /

Bibliographic Details
Corporate Author:	Knovel (Firm)
Other Authors:	Potter, Morris
Format:	eBook
Language:	English
Published:	Boca Raton, Fla. : Cambridge : CRC Press ; Woodhead, [2006]
Subjects:	Foodborne diseases > Risk factors. Foodborne diseases > Prevention. Pathogenic microorganisms. Public health > International cooperation. Food industry and trade > Safety measures. Foodborne Diseases. Food Microbiology. Risk Factors. Public Health.
Online Access:	Connect to the full text of this electronic book

Description
Item Description:	Electronic resource.
Physical Description:	1 online resource (xiv, 456 pages) : illustrations. Online version of the print title: Food consumption and disease risk.
Format:	Mode of access: World Wide Web.
Bibliography:	Includes bibliographical references and index.
ISBN:	1601191367 (electronic bk.) 9781601191366 (electronic bk.)
Access:	This title is restricted to authorized TAMU and TAMHSC users.