rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Sports nutrition
    sub title: fats and proteins
  name:
    name part: Driskell, Judy A. (Judy Anne)
  type of resource: text
  genre: bibliography
  origin info:
    place:
      place term: flu
    date issued: 2007
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: print
    extent: xvi, 383 pages : illustrations ; 25 cm.
  table of contents: Introduction to sports nutrition : fats and proteins -- Total fats, saturated fats, and cholesterol -- Medium-chain triglycerides -- Omega-3 and omega-6 fatty acids -- Conjugated linoleic acid -- Octacosanol and wheat germ oil -- Protein: quantity and quality -- Whey, casein, and soy proteins -- Creatine -- Glucosamine and chondroitin sulfate -- Carnitine -- [Beta]-Hydroxy-[Beta]-Methylbutyrate -- Branched-chain amino acids -- Glutamine -- Other individual amino acids -- Recommended proportions of carbohydrates to fats to proteins in diets
  note: edited by Judy A. Driskell.
  note: Includes bibliographical references and index.
  subject:
    topic: Lipids in human nutrition
  subject:
    topic: Proteins in human nutrition
  subject:
    topic: Sports
    topic: Physiological aspects
  subject:
    topic: Athletes
    topic: Nutrition
  subject:
    topic: Nutritional Physiological Phenomena
  subject:
    topic: Fats
  subject:
    topic: Proteins
  subject:
    topic: Sports
  classification: QP751 .S72 2007
  classification: 612.3/97
  classification: QU 145 S76535 2007
  classification: QP 751 S764 2007
  identifier: 9780849390791 (hardcover : alk. paper)
  identifier: 0849390796 (hardcover : alk. paper)
  identifier: 2006036488
  record info:
    record content source: DNLM/DLC
    record creation date: 061102
    record change date: 20191203131803.0
    record identifier: in00004505269