http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
Introduction to sports nutrition : fats and proteins -- Total fats, saturated fats, and cholesterol -- Medium-chain triglycerides -- Omega-3 and omega-6 fatty acids -- Conjugated linoleic acid -- Octacosanol and wheat germ oil -- Protein: quantity and quality -- Whey, casein, and soy proteins -- Creatine -- Glucosamine and chondroitin sulfate -- Carnitine -- [Beta]-Hydroxy-[Beta]-Methylbutyrate -- Branched-chain amino acids -- Glutamine -- Other individual amino acids -- Recommended proportions of carbohydrates to fats to proteins in diets
Includes bibliographical references and index.