| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
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| 001 |
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| 005 |
20191203131803.0 |
| 008 |
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| 015 |
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|2 bnb
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|a 013547977
|2 Uk
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| 020 |
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|a 9783527314065
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|a ukblsr
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|a TMVM
|c 1
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| 060 |
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|a TP 418
|b F589 2007
|
| 082 |
0 |
4 |
|a 664.5
|2 22
|
| 245 |
0 |
0 |
|a Flavourings :
|b production, composition, applications, regulations /
|b edited by Herta Ziegler.
|
| 246 |
3 |
0 |
|a Flavorings
|
| 250 |
|
|
|a Second, completely revised edition.
|
| 264 |
|
1 |
|a Weinheim :
|b Wiley-VCH,
|c [2007]
|
| 264 |
|
4 |
|c ©2007
|
| 300 |
|
|
|a xxiv, 827 pages :
|b illustrations ;
|c 25 cm.
|
| 336 |
|
|
|a text
|2 rdacontent
|b txt
|
| 337 |
|
|
|a unmediated
|2 rdamedia
|
| 338 |
|
|
|a volume
|2 rdacarrier
|b nc
|
| 500 |
|
|
|a Previous edition: 1998.
|
| 504 |
|
|
|a Includes bibliographical references and index.
|
| 650 |
|
0 |
|a Flavoring essences industry.
|
| 650 |
|
0 |
|a Flavoring essences.
|
| 650 |
|
2 |
|a Flavoring Agents.
|
| 700 |
1 |
|
|a Ziegler, Herta.
|
| 999 |
|
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|a MARS
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| 952 |
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|p ric
|a Texas A&M University
|b Rellis Campus
|c Joint Library Facility
|d Remote Storage
|t 0
|e TP 418 F589 2007
|h National Library of Medicine classification
|i unmediated -- volume
|m 323890194457C
|
| 998 |
f |
f |
|a TP 418 F589 2007
|t 0
|l Remote Storage
|