Flavourings : production, composition, applications, regulations /
| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Weinheim :
Wiley-VCH,
[2007]
|
| Edition: | Second, completely revised edition. |
| Subjects: |
| Item Description: | Previous edition: 1998. |
|---|---|
| Physical Description: | xxiv, 827 pages : illustrations ; 25 cm. |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9783527314065 3527314067 |