Ziegler, H. (2007). Flavourings: Production, composition, applications, regulations (Second, completely revised edition.). Wiley-VCH.
Chicago Style (17th ed.) CitationZiegler, Herta. Flavourings: Production, Composition, Applications, Regulations. Second, completely revised edition. Weinheim: Wiley-VCH, 2007.
MLA (9th ed.) CitationZiegler, Herta. Flavourings: Production, Composition, Applications, Regulations. Second, completely revised edition. Wiley-VCH, 2007.
Warning: These citations may not always be 100% accurate.