rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    non sort: The
    title: benefits of herbs and spices in food
  name:
    name part: El Hage, Sandra F.
    role:
      role term: creator
  name:
    name part: Mathew, Thankam
    name part: 1934-
  type of resource: text
  genre: bibliography
  origin info:
    place:
      place term: nju
    date issued: 2005
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: print
    extent: xviii, 134 pages : color illustrations ; 24 cm.
  note: by Sandra F. El Hage, Thankam Mathew.
  note: Includes bibliographical references (pages 115-130) and index.
  subject:
    topic: Plants, Medicinal
    topic: therapeutic use
  subject:
    topic: Phytotherapy
  classification: QV 766 E37b 2005
  related item:
    title info:
      title: Advances in medical & veterinary virology, immunology, and epidemiology
  identifier: 0972759743
  identifier: 9780972759748
  record info:
    record content source: CUX
    record creation date: 050407
    record change date: 20191204152948.0
    record identifier: in00004505228