Modelling microorganisms in food /

Bibliographic Details
Other Authors:	Brul, Stanley, Gerwen, Suzanne van, Zwietering, Marcel H.
Format:	Book
Language:	English
Published:	Boca Raton, Fla. : Cambridge, England : CRC Press ; Woodhead Pub. Ltd., 2007.
Subjects:	Food > Microbiology. Microbial growth > Simulation methods. Food Microbiology. Models, Biological.

Table of Contents:

Predictive microbiogy : past, present and future
Experimental design, data processing and model fitting in predictive microbiology
Uncertainty and variability in predictive models of microorganisms in food
Modelling lag-time in predictive microbiology with special reference to lag phase of bacterial spores
Application of models and other quantitative microbiology tools in predictive microbiology
Predictive models in microbiological risk assessment
The non-linear kinetics of microbial inactivation and growth in foods
Modelling of high-pressure inactivation of microorganisms in foods
Mechanistic models of microbial inactivation behaviour in foods
Modelling microbial interactions in foods
A kinetic model as a tool to understand the response of Saccharomyces Cerevisiae to heat exposure
Systems biology and food microbiology.