Gaining the edge in pork and poultry production : enhancing efficiency, quality and safety /
| Other Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Wageningen :
Wageningen Academic Publishers,
2007.
|
| Subjects: |
| Physical Description: | 283 pages : illustrations ; 25 cm. |
|---|---|
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9789086860180 (hd.bd.) 9086860184 (hd.bd.) |