The nutritional biochemistry of chromium (III) /

Bibliographic Details
Other Authors: Vincent, John B. (John Bertram)
Format: Book
Language:English
Published: Amsterdam ; Boston : Elsevier, 2007.
Edition:First edition.
Subjects:
Description
Physical Description:xii, 279 pages : illustrations ; 25 cm.
Bibliography:Includes bibliographical references and index.
ISBN:9780444530714 (hbk.)
0444530711 (hbk.)