rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Food spoilage microorganisms
  name:
    name part: Blackburn, Clive de W.
  type of resource: text
  genre: bibliography
  origin info:
    place:
      place term: enk
    date issued: 2006
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: print
    extent: xxiii, 712 pages : illustrations ; 24 cm.
  table of contents: Pt. I. Detection and analysis of food spoilage -- Quantitative detection and identification methods for microbial spoilage -- Detection , identification and enumeration methods for spoilage yeasts -- Detection, enumeration and identification methods for spoilage molds -- Modelling microbial food spoilage -- Determining the stability and shelf-life of foods -- Pt. II. Managing food spoilage -- Managing microbial food spoilage : an overview -- Managing microbial spoilage in the dairy industry -- Managing microbial spoilage in cereal and baking products -- Managing microbial spoilage in the meat industry -- Pt. III. Spoilage yeasts -- Zygosaccharomyces and related genera -- Saccharomyces and related genera -- Candida and related genera -- Dekkera/Brettanomyces spp. -- Pt. IV. Spoilage moulds -- General characteristics of moulds -- Zygomycetes -- Penicillium and related genera -- Aspergillus and related telomorphs -- Other types of spoilage moulds -- Pt. V. Spoilage bacteria -- Pseudomonas and related genera -- Lactic acid bacteria -- Spore-forming bacteria -- Enterobacteriacae -- Other spoilage bacteria
  note: edited by Clive de W. Blackburn.
  note: Includes bibliographical references and index.
  subject:
    topic: Food
    topic: Microbiology
  subject:
    topic: Food contamination
  subject:
    topic: Food Microbiology
  subject:
    topic: Food Contamination
    topic: prevention & control
  classification: QW 85 F686 2006
  related item:
    title info:
      title: Woodhead Publishing in food science, technology, and nutrition
  identifier: 1855739666 (Woodhead)
  identifier: 0849391563 (CRC)
  record info:
    record content source: HUA
    record creation date: 060811
    record change date: 20191203131530.0
    record identifier: in00004504667