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Food spoilage microorganisms /

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Bibliographic Details
Other Authors: Blackburn, Clive de W.
Format: Book
Language:English
Published: Cambridge, England : Boca Raton, Fla. : Woodhead Publishing Limited ; CRC Press, 2006.
Series:Woodhead Publishing in food science, technology, and nutrition.
Subjects:
Food > Microbiology.
Food contamination.
Food Microbiology.
Food Contamination > prevention & control.
Description
Physical Description:xxiii, 712 pages : illustrations ; 24 cm.
Bibliography:Includes bibliographical references and index.
ISBN:1855739666 (Woodhead)
0849391563 (CRC)