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Improving traceability in food processing and distribution /

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Bibliographic Details
Other Authors: Smith, Ian, Furness, Anthony
Format: Book
Language:English
Published: Boca Raton, FL : Cambridge, England : CRC Press ; Woodhead Pub., 2006.
Series:Woodhead Publishing in food science, technology, and nutrition.
Subjects:
Food industry and trade > Safety measures.
Food industry and trade > Technological innovations.
Food Industry > standards.
Food Technology > methods.
Table of Contents:
  • Developing traceability systems across the food supply chain : an overview
  • Using traceability systems to optimise business performance
  • Optimising supply chains using traceability systems
  • Modelling food supply chains for tracking and tracing
  • Dealing with bottlenecks in traceability systems
  • Including process information in traceability
  • Traceability of analytical measurements
  • DNA markers for animal and plant traceability
  • Electronic identification, DNA profiling and traceability of farm animals
  • Storing and transmitting traceability data across the food supply chain
  • Data carriers for traceability