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Improving traceability in food processing and distribution /

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Bibliographic Details
Other Authors: Smith, Ian, Furness, Anthony
Format: Book
Language:English
Published: Boca Raton, FL : Cambridge, England : CRC Press ; Woodhead Pub., 2006.
Series:Woodhead Publishing in food science, technology, and nutrition.
Subjects:
Food industry and trade > Safety measures.
Food industry and trade > Technological innovations.
Food Industry > standards.
Food Technology > methods.
Description
Physical Description:xi, 258 pages : illustrations ; 24 cm.
Bibliography:Includes bibliographical references and index.
ISBN:0849391601