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Fermentation microbiology and biotechnology /

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Bibliographic Details
Other Authors: El-Mansi, Mansi, Bryce, Charles F. A.
Format: Book
Language:English
Published: Boca Raton : CRC/Taylor & Francis, [2007]
Edition:Second edition.
Subjects:
Microbial biotechnology.
Fermentation.
Industrial Microbiology.
Fermentation > physiology.
Microbiological Techniques.
Description
Physical Description:xxviii, 544 pages : illustrations ; 27 cm.
Bibliography:Includes bibliographical references and index.
ISBN:0849353343
9780849353345
9780849353345 (hbk.)