Chemical and functional properties of food components /
| Other Authors: | |
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| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, FL :
CRC Press,
[2007]
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| Edition: | Third edition. |
| Series: | Chemical and functional properties of food components series.
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| Subjects: |
| Item Description: | Previous edition: 2002. |
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| Physical Description: | 532 pages : illustrations ; 25 cm. |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 0849396751 (alk. paper) 9780849396755 |