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Brined cheeses /

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Bibliographic Details
Other Authors: Tamime, A. Y.
Format: Book
Language:English
Published: Oxford ; Ames, Iowa : Blackwell Pub., 2006.
Series:Society of Dairy Technology book series.
Subjects:
Brined cheeses.
Cheese.
Description
Physical Description:xix, 324 pages, 8 unnumbered pages of plates : illustrations (some color) ; 26 cm.
Bibliography:Includes bibliographical references and index.
ISBN:1405124601 (alk. paper)
9781405124607 (alk. paper)