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Optimising sweet taste in foods /

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Bibliographic Details
Other Authors: Spillane, William J.
Format: Book
Language:English
Published: Cambridge : Woodhead Publishing, 2006.
Series:Woodhead Publishing in food science, technology, and nutrition.
Subjects:
Sweetness (Taste)
Sweeteners.
Taste.
Sweetening Agents.
Description
Physical Description:xvi, 428 pages : illustrations ; 25 cm.
Bibliography:Includes bibliographical references and index.
ISBN:9781845690083
1845690087
9781845691646 (e-book)
1845691644 (e-book)
0849376033 (CRC)
9780849376030 (CRC)