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Brewing : new technologies /

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Bibliographic Details
Other Authors: Bamforth, Charles W., 1952-
Format: Book
Language:English
Published: Cambridge : Woodhead Pub., 2006.
Series:Woodhead Publishing in food science, technology, and nutrition.
Subjects:
Brewing.
Brewing > Technological innovations.
Beer.
Description
Physical Description:xiv, 484 pages : illustrations ; 24 cm.
Bibliography:Includes bibliographical references and index.
ISBN:9781845690038 (cased)
1845690036 (cased)
9781845691738 (e-book)
1845691733 (e-book)
9780849391590 (CRC)
0849391598 (CRC)