Culinary herbs /
| Main Author: | |
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| Corporate Author: | |
| Format: | Book |
| Language: | English |
| Language Notes: | Includes abstract in French. |
| Published: |
Ottawa :
NRC Research Press,
2006.
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| Edition: | Second edition. |
| Subjects: |
| Item Description: | "A publication of the National Research Council of Canada Monograph Publishing Program". --Title page. Includes indexes. "NRC Number 44467"--Title page verso. |
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| Physical Description: | xxvii, 1036 pages : illustrations (most color), color map ; 24 cm. |
| Bibliography: | Includes bibliographical references: pages 947-1005. |
| ISBN: | 0660190737 9780660190730 |