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Reducing salt in foods : practical strategies /

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Bibliographic Details
Other Authors: Kilcast, David, Angus, F.
Format: Book
Language:English
Published: Cambridge : Woodhead, 2007.
Subjects:
Food > Sodium content.
Salting of food.
Salt > Health aspects.
Sodium Chloride, Dietary.
Sodium Chloride, Dietary > adverse effects.
Description
Physical Description:xvi, 383 pages : illustrations ; 24 cm.
ISBN:9781845690182 (hbk.)
1845690184 (hbk.)