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The chemical physics of food /

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Bibliographic Details
Other Authors: Belton, P. S.
Format: Book
Language:English
Published: Oxford ; Ames, Iowa : Blackwell Pub., 2007.
Subjects:
Food > Analysis.
Food > Preservation.
Food > Composition.
Food Analysis.
Food Preservation.
Description
Physical Description:ix, 247 pages, 2 unnumbered pages of plates : color illustrations ; 25 cm.
Bibliography:Includes bibliographical references and index.
ISBN:1405121270 (hardback : alk. paper)
9781405121279 (hardback : alk. paper)