http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
Avian gut function in health and disease
History and current use of feed additives in the European Union : legislative and practical aspects -- Poultry nutrition without pronutrient antibiotics -- Early development of small intestinal function -- Absorptive function of the small intestine : adaptations meeting demand -- Epithelial structure and function in the Hen lower intestine -- Immunological development of the avian gut -- Molecular approaches to the analysis of gastrointestinal microbial ecosystems -- Microbes of the chicken gastrointestinal tract -- Mechanisms of pathogen control in the avian gastrointestinal tract -- Effect of non-starch polysaccharidases on avian gastrointestinal function -- Effects of amino acid and protein supply on nutrition and health -- The role of feed processing on gastrointestinal function and health in poultry -- Wet litter : its causes and prevention and the role of nutrition -- Micronutrient supply : influence on gut health and immunity -- Virally induced gastrointestinal diseases of chickens and turkeys -- The gastrointestinal tract as a port of entry for bacterial infections in poultry -- Parasite genetics, protection and antigen identification -- Developments and pitfalls of feed acidification in controlling gut pathogens in poultry with emphasis on Salmonella -- Competitive exclusion in poultry production -- Campylobacters and their bacteriophage in poultry -- Breeding for disease resistance -- The EU perspective on the monitoring of zoonoses and zoonotic agents -- Gut problems : the field experience and what it means to the poultry farmer
Proceedings from the 28th symposium in a series organized by the UK branch of the World's Poultry Science Association.
Includes bibliographical references and index.
Animal Nutritional Physiological Phenomena
Avian gut function in health and disease (Online)