rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Microbiological analysis of red meat, poultry and eggs
  name:
    name part: Mead, G. C.
  type of resource: text
  genre: bibliography
  origin info:
    place:
      place term: flu
    date issued: 2007
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: print
    extent: xvi, 348 pages : illustrations ; 25 cm.
  note: edited by, G.C. Mead.
  note: Includes bibliographical references and index.
  subject:
    topic: Meat
    topic: Microbiology
  subject:
    topic: Eggs
    topic: Microbiology
  subject:
    topic: Food Analysis
  subject:
    topic: Food Microbiology
  classification: 664.9001579
  classification: QR 115 M626 2007
  related item:
    title info:
      title: Woodhead Publishing in food science, technology, and nutrition
  identifier: 9781420043976 (hbk. : CRC Press)
  identifier: 1420043978 (hbk. : CRC Press)
  identifier: 9781845690595 (Woodhead Publishing)
  identifier: 1845690591 (Woodhead Publishing)
  record info:
    record content source: UKM
    record creation date: 060823
    record change date: 20191203131647.0
    record identifier: in00004503935