Food microbiology : fundamentals and frontiers /

Bibliographic Details
Other Authors:	Doyle, Michael P., Beuchat, Larry R.
Format:	Book
Language:	English
Published:	Washington, D.C. : ASM Press, [2007]
Edition:	Third edition.
Subjects:	Food > Microbiology. Food Microbiology.

Description
Physical Description:	xviii, 1038 pages, 4 unnumbered leaves of plates : illustrations (some color) ; 29 cm.
Bibliography:	Includes bibliographical references and index.
ISBN:	9781555814076 1555814077