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Ovine meat inspection : anatomy, physiology and disease conditions /

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Bibliographic Details
Main Author: Grist, A. (Andy)
Format: Book
Language:English
Published: Nottingham, UK : Nottingham University Press, 2006.
Subjects:
Meat inspection.
Foodborne diseases.
Animal Diseases.
Food Inspection.
Sheep > anatomy & histology.
Description
Item Description:Includes index.
Physical Description:xx, 220 pages : illustrations ; 23 cm.
ISBN:1904761380
9781904761389