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Text-book of meat hygiene : with special consideration of antemortem and postmortem inspection of food-producing animals /

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Bibliographic Details
Main Author: Edelmann, Richard Heinrich, 1861-
Other Authors: Mohler, John R. (John Robbins), 1875-, Eichhorn, Adolph, 1875-1956
Format: Book
Language:English
Published: Philadelphia : Lea & Febiger, 1933.
Edition:Sixth revised edition by John R. Mohler and Adolph Eichhorn.
Subjects:
Meat inspection.
Food Inspection.
Meat > standards.
Meat Products > standards.
Food Inspection > standards.
Description
Item Description:Translation of Lehrbuch der Fleischhygiene.
Physical Description:vi, [17]-474 pages, [5] leaves of plates : illustrations (some color) ; 25 cm.
Bibliography:Includes bibliographical footnotes and index.