Text-book of meat inspection : ante-mortem and post-mortem, including the veterinary control of meat and meat products /
| Main Author: | |
|---|---|
| Other Authors: | , |
| Format: | Book |
| Language: | English |
| Published: |
London :
Balliere, Tindall and Cox,
1934.
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| Edition: | English edition. |
| Subjects: |
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