Text-book of meat inspection : ante-mortem and post-mortem, including the veterinary control of meat and meat products /
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| Other Authors: | , |
| Format: | Book |
| Language: | English |
| Published: |
London :
Balliere, Tindall and Cox,
1934.
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| Edition: | English edition. |
| Subjects: |
| Item Description: | "Being an entirely new translation superseeding the Handbook of meat inspection" Includes index. |
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| Physical Description: | xi, 744 pages, 10 unnumbered leaves of plates, (1 folded) : illustrations (some color & folded) ; 25 cm. |