Food around the world : a cultural perspective /
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Upper Saddle River, N.J. :
Pearson/Prentice Hall,
[2007]
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| Edition: | Second edition. |
| Subjects: |
| Physical Description: | xxi, 486 pages, 64 pages of plates : illustrations (chiefly color), maps ; 29 cm. |
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| Bibliography: | Includes bibliographical references and indexes. |
| ISBN: | 0131936395 (alk. paper) 9780131936393 (alk. paper) |