McWilliams, M. (2007). Food around the world: A cultural perspective (Second edition.). Pearson/Prentice Hall.
Chicago Style (17th ed.) CitationMcWilliams, Margaret. Food Around the World: A Cultural Perspective. Second edition. Upper Saddle River, N.J.: Pearson/Prentice Hall, 2007.
MLA (9th ed.) CitationMcWilliams, Margaret. Food Around the World: A Cultural Perspective. Second edition. Pearson/Prentice Hall, 2007.
Warning: These citations may not always be 100% accurate.