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Understanding food : principles and preparation /

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Bibliographic Details
Main Author: Brown, Amy C.
Format: Book
Language:English
Published: Belmont, CA : Thomson/Wadsworth, [2004]
Edition:Second edition.
Subjects:
Food.
Nutrition.
Nutritional Physiological Phenomena.
Description
Physical Description:xvi, 582 pages : illustrations (some color) ; 29 cm.
Bibliography:Includes bibliographical references and index.
ISBN:0534506097