http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
Division of Agricultural and Food Chemistry.
Potential health benefits of citrus : an overview -- Citrus bioactive limonoids and flavonoids extraction by supercritical fluids -- Methods for the separation of limonoids from citrus -- Characterization of flavonoids by tandem mass spectrometry and metal complexation -- powerful analytical tools for citrus characterization : LC/MS and LC/NMR characterization of polymethoxylated flavones -- Long-term screening study on the potential toxicity of limonoids -- Citrus limonoid bioavailability in humans -- Citrus flavonoid nobiletin suppresses azoxymethane-induced rat colon tumorigenesis -- Comparison of the chemoprotection conferred by grapefruit and isolated bioactive compounds against colon cancer -- Citrus limonoids and flavonoids : enhancement of phase II detoxification enzymes and their potential in
chemoprevention -- Prevention of drug-induced programmed and unprogrammed cell death by citrus flavonoids -- Antioxidant effects of citrus flavonoid consumption -- Citrus up : a source of flavonoids of pharmaceutical interest -- Modulation of cholesterol and triacylglycerol biosynthesis by citrus polymethoxylated flavones : cholesterol-lowering properties of citrus plavonoids -- The health benefits of modified citrus pectin -- Obesity, metabolic syndrome, and the benefits of citrus -- Whither grapefruit and drug interaction? -- Grapefruit and cancer : a review -- Trends in consumer attitudes toward food and health : from food biotechnology to personalized nutrition
Bhimanagouda S. Patil, editor, Nancy D. Turner, editor [and others] ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc.
Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 228th National Meeting of the American Chemical Society, Philadelphia, Pennsylvania, August 23-26, 2004.
Includes bibliographical references and indexes.