rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Potential health benefits of citrus
  name:
    name part: Patil, Bhimanagouda S.
    name part: 1962-
  name:
    name part: Turner, Nancy D.
  name:
    name part: American Chemical Society
    name part: Meeting
    name part: (228th : 2004 : Philadelphia, Pa.)
  name:
    name part: American Chemical Society
    name part: Division of Agricultural and Food Chemistry.
  type of resource: text
  genre: bibliography
  genre: conference publication
  origin info:
    place:
      place term: dcu
    date issued: 2006
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: print
    extent: xii, 282 pages : illustrations ; 24 cm.
  table of contents: Potential health benefits of citrus : an overview -- Citrus bioactive limonoids and flavonoids extraction by supercritical fluids -- Methods for the separation of limonoids from citrus -- Characterization of flavonoids by tandem mass spectrometry and metal complexation -- powerful analytical tools for citrus characterization : LC/MS and LC/NMR characterization of polymethoxylated flavones -- Long-term screening study on the potential toxicity of limonoids -- Citrus limonoid bioavailability in humans -- Citrus flavonoid nobiletin suppresses azoxymethane-induced rat colon tumorigenesis -- Comparison of the chemoprotection conferred by grapefruit and isolated bioactive compounds against colon cancer -- Citrus limonoids and flavonoids : enhancement of phase II detoxification enzymes and their potential in
  table of contents: chemoprevention -- Prevention of drug-induced programmed and unprogrammed cell death by citrus flavonoids -- Antioxidant effects of citrus flavonoid consumption -- Citrus up : a source of flavonoids of pharmaceutical interest -- Modulation of cholesterol and triacylglycerol biosynthesis by citrus polymethoxylated flavones : cholesterol-lowering properties of citrus plavonoids -- The health benefits of modified citrus pectin -- Obesity, metabolic syndrome, and the benefits of citrus -- Whither grapefruit and drug interaction? -- Grapefruit and cancer : a review -- Trends in consumer attitudes toward food and health : from food biotechnology to personalized nutrition
  note: Bhimanagouda S. Patil, editor, Nancy D. Turner, editor [and others] ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc.
  note: Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 228th National Meeting of the American Chemical Society, Philadelphia, Pennsylvania, August 23-26, 2004.
  note: Includes bibliographical references and indexes.
  subject:
    topic: Citrus fruits
    topic: Analysis
    genre: Congresses
  subject:
    topic: Citrus fruits
    topic: Health aspects
    genre: Congresses
  subject:
    topic: Citrus fruits in human nutrition
    genre: Congresses
  subject:
    topic: Citrus
    topic: therapeutic use
  subject:
    topic: Phytotherapy
  classification: QP144.C58 P68 2006
  classification: 612.3/9
  classification: QP 144.C58 P861 2006
  related item:
    title info:
      title: ACS symposium series ; 936
  identifier: 0841239576
  identifier: 9780841239579
  identifier: 2006042710
  record info:
    record content source: DLC
    record creation date: 060303
    record change date: 20191203131635.0
    record identifier: in00004503294