American Chemical Society. Meeting, American Chemical Society. Division of Agricultural and Food Chemistry, Patil, B. S., & Turner, N. D. (2006). Potential health benefits of citrus. American Chemical Society.
Chicago Style (17th ed.) CitationAmerican Chemical Society. Meeting, American Chemical Society. Division of Agricultural and Food Chemistry, Bhimanagouda S. Patil, and Nancy D. Turner. Potential Health Benefits of Citrus. Washington, DC: American Chemical Society, 2006.
MLA (9th ed.) CitationAmerican Chemical Society. Meeting, et al. Potential Health Benefits of Citrus. American Chemical Society, 2006.
Warning: These citations may not always be 100% accurate.