Threats to food safety /

Bibliographic Details
Main Author:	Pampel, Fred C.
Format:	Book
Language:	English
Published:	New York : Facts On File, [2006]
Series:	Library in a book.
Subjects:	Food adulteration and inspection. Food > Quality. Food > Safety measures. Food Contamination > prevention & control.

Description
Physical Description:	300 pages ; 24 cm.
Bibliography:	Includes bibliographical references (pages 155-226) and index.
ISBN:	0816062811 9780816062812