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Protective cultures, antimicrobial metabolites and bacteriophages for food and beverage biopreservation /

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Bibliographic Details
Other Authors: Lacroix, Christophe
Format: Book
Language:English
Published: Oxford ; Philadelphia, Pa. : Woodhead Publishing, [2011]
Series:Woodhead Publishing in food science, technology, and nutrition no. 201.
Subjects:
Food > Preservation.
Food industry and trade.
Anti-infective agents.
Food > Microbiology.
Food Preservation.
Food Industry.
Anti-Infective Agents.
Food Microbiology.
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