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Emerging foodborne pathogens /

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Bibliographic Details
Other Authors: Adams, M. R., Motarjemi, Yasmine
Format: Book
Language:English
Published: Cambridge, England : Boca Raton, Fla. : Woodhead Publishing ; CRC Press, [2006]
Series:Woodhead Publishing in food science, technology, and nutrition.
Subjects:
Bacteria > pathogenicity.
Food Microbiology.
Food Contamination > prevention & control.
Description
Physical Description:xxii, 634 pages : illustrations, maps ; 24 cm.
Also available online.
Bibliography:Includes bibliographic references and index.
ISBN:1855739631 (alk. paper)
9781855739635 (alk. paper)
1845691393 (e-book)
9781845691394 (e-book)
0849334292 (CRC Press)
9780849334290 (CRC Press)