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Food consumption and disease risk : consumer-pathogen interactions /

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Bibliographic Details
Uniform Title:Food consumption and disease risk (Print)
Other Authors: Potter, Morris E.
Format: Book
Language:English
Published: Boca Raton : Cambridge : CRC Press ; Woodhead, 2006.
Subjects:
Foodborne Diseases.
Food Microbiology.
Public Health.
Risk Factors.
Foodborne diseases > Risk factors.
Foodborne diseases > Prevention.
Pathogenic microorganisms.
Public health > International cooperation.
Food industry and trade > Safety measures.
Description
Physical Description:xiv, 456 pages : illustrations ; 24 cm.
Also available online.
Bibliography:Includes bibliographical references and index.
ISBN:9780849391576 (CRC Press : alk. paper)
0849391571 (CRC Press : alk. paper)