Baked products : science, technology and practice /

Bibliographic Details
Main Author:	Cauvain, Stanley P.
Other Authors:	Young, Linda S.
Format:	Book
Language:	English
Published:	Oxford, England ; Ames, Iowa : Blackwell Pub., 2006.
Subjects:	Baked products. Bread. Food Industry. Food Technology.

by Cauvain, Stanley P.
Published 2006

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by Cauvain, Stanley P.
Published 2006

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