Cover Image

Baked products : science, technology and practice /

Show other versions (2)
Bibliographic Details
Main Author: Cauvain, Stanley P.
Other Authors: Young, Linda S.
Format: Book
Language:English
Published: Oxford, England ; Ames, Iowa : Blackwell Pub., 2006.
Subjects:
Baked products.
Bread.
Food Industry.
Food Technology.
Description
Physical Description:xii, 228 pages : illustrations ; 25 cm.
Bibliography:Includes bibliographical references (pages [219]-225) and index.
ISBN:1405127023 (hardback : alk. paper)
9781405127028 (hardback : alk. paper)